Country Sourdough French Toast - Country Recipe Book (2024)

FAQs

What country is known for French toast? ›

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

Country sourdough is perfect for sandwiches and toasts. This soft bread has its origins in Bordeaux, France, a tartine type artisanal bread with an even crust and an airy, open crumb. INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER. NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION.

For the best French Toast, use Brioche loaf and slice it into thick slices that are between 3/4 and 1 inch thick. This bread is so soft and fluffy, it does the best job soaking the sweet egg mixture. Brioche also has a sweet and buttery flavor, which contributes to the overall flavor of the dish.

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn't get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home.

Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor). When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

My favorite way to eat this sourdough country loaf is as toast. We love to slice the bread into 1" slices and toast it until each side is a nice golden brown. The result is a wonderful crunch on the outside with a chewy center. It's shear heaven with every bite!

While ancient Egypt is generally heralded as the birthplace of sourdough, evidence of fermented bread has been found in Bern, Switzerland, said to date back 3600BC (around 5000 years ago). There are a few different dates floating around, both the for the discovery of yeasted bread in Switzerland and Egypt.

Worst: Cinnamon raisin bread

Cinnamon raisin bread may or may not be the first loaf you grab from the grocery store (it sure isn't mine). While its pleasant sweetness is excellent when popped in the toaster and schmeared with a pat of butter, it makes for a pretty awful French toast base.

Should French toast have more eggs or milk? ›

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs.

Health benefits of sourdough. The type of flour used — all-purpose, whole wheat, rye — can affect the nutritional content of sourdough bread, says Wee. But generally speaking, sourdough bread is a healthy option and can be eaten regularly as part of a nutritious, balanced diet.

The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast" was first used in 17^th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread." Why lost bread?

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire.

French toast, also known in the UK as eggy bread, is a dish made a sliced bread soaked in beaten eggs and then pan-fried in oil or butter. French toast can be served either as a sweet or savoury dish, with syrups, jam, honey, eggs or bacon as options for traditional accompaniments.

French Toast Origin and History

Experts agree that French toast dates back to ancient Rome. A similar recipe can be found in the book of Apicius from the 5th century BC. The Romans dipped slices of bread in milk (and sometimes eggs) before frying them, and called it “Pan Dulcis.”