13 Homemade Flavored Iced Tea Recipes! (2024)

4 tea bags
4 cups water

Instructions

Fill a pitcher or mason jar with water. Hang tea bags in the water. Cover and steep 6-12 hours in the refrigerator. Serve as desired with any flavorings or sweeteners.

3 family sizedtea bags
4 flavored tea bags (lemon, blueberry, blackberry, mint, orange, cinnamon– Any flavor will work.)
1cup sugar

Instructions

Pour 4 cups boiling water over the tea bags and allow to steep for 6 minutes. Remove and squeeze the tea bags. Add sugar and stir until dissolved. Pour into a gallon pitcher and add cold water and ice to fill.

1 (16-oz.) pkg. blueberries(frozen or fresh)
1/2 cup lemon juice
4 cups water
4 cups brewed tea
3/4 cup sugar

Instructions

Bringthe blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. Remove from the heat and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. You can freeze the solids in ice cube trays and use for smoothies. Stir 3/4 cup sugar and the blueberry juice mixture into the tea. Pour into a pitcher. Cover and chill 1 hour. Serve over ice. Makes 4 servings.

1 (16-oz.) pkg.raspberries (frozen or fresh)
4 cups water
3/4 cup sugar
4 cups brewed tea

Instructions

Bring the raspberries and water to aboil in a large saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. Remove from the heat and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to squeeze outthejuice. Add thetea to a pitcher. Stirin the sugar and raspberry juice mixture.Chill 1 hour. Serve over ice.

1 cup sugar
1 cup water
2–3 sliced fresh peaches
6 cups brewed tea

Instructions

Place the sugar, 1 cup of the water and the peaches into a saucepan and cook until they come to a boil. Reduce the heat to a simmer (medium).Crush the peaches as you stir to dissolve the sugar.Once the sugar is dissolved, turn off the burner, cover, and allow the mixture to rest for about 30 minutes.Strain the syrup to remove the fruit pieces. Save the fruit pieces for smoothies. Add the syrup to the tea and refrigerate.Serve over ice.

• Author: Michael

2–3 cups brewed tea, still hot
1 cup sugar
1 orange, sliced
1 tsp. vanilla
Dash cinnamon

Instructions

Place the oranges in the bottom of a pitcher. Add vanilla and cinnamon.Pour the tea into the pitcherwhile still hot so the sugar dissolvesand top off with water.Serve over ice.

3 cups brewed tea
4 cups fresh or frozen strawberries
1 1/2 cups water
1 1/2 cups sugar (or sweetener of your choice)

Instructions

8 cupsbrewed tea
3/4cup sugar
11-ounce can peach nectar (found in the fruit juice section or alcoholic drink section)

Instructions

In a 10-12 cup pitcher, pour the ingredients and stir until the sugar is dissolved. Add ice until the pitcher is full. Serve.

4 cups brewed tea
1 1/2 cups sugar
Juice from 6 limes
Fresh mint or raspberries for a flavor twist and cute garnish

Instructions

Add the sugar to a one gallon pitcher. Add the brewed tea. Add enough water to equal one gallon of tea. Add the lime juice and a few mint sprigs. Stir until the sugar is dissolved. Serve over ice and garnish with mint sprigs if desired. This mint lime tea is best served cold as iced tea!

1 tea bag
4 Jolly Rancher Candies, any flavor

Instructions

Brew the tea and Jolly Ranchers in boiling water. Serve hot or cold over ice.

6 cups water
2 regular individual sized tea bags
6 Tbsp. honey or sugar
1 stick cinnamon (which gives it just the right amount of zing)
Juice of 2 lemons
Slices of orange, lemon, lime and/or cucumber.

Instructions

Bring the water to a boil in a large saucepan, with cinnamon and sugar. Remove from the heat and drop in the tea bags. Cover and let it rest for 1 hour.Pour the tea into a pitcher, discarding the cinnamon stick. Stir in lemon juice. Add sliced fruits. Refrigerate overnight or until chilled. Add ice cubes and slices of citrus before serving.

5 regular sized tea bags
4 cups boiling water
1/4cup mint leaves, crushed
1/2cup sugar
2 lbs.blackberries

Instructions

6 cups refrigerator tea
1 2/3 cups pineapple juice
Juice from 1 large lemon
Juice from 1 large orange
1 cup sugar

Instructions

Pour the tea into a pitcher. Add the pineapple juice, lemon juice, orange juice and sugar. Stir to combine. Chill the iced tea until you’re ready to serve.